WASHINGTON AND ITS UNDENIABLE BOUNTY INSPIRED AND IGNITED TIMBER CITY GINGER BEER. BRIMMING WITH FRESH GINGER AND HERBS, OUR BREW BRINGS A SPICE THAT YOU SIMPLY CANNOT FIND ANYWHERE ELSE. OUR PASSION FOR QUALITY PRODUCT SHINES THROUGH IN OUR ATTENTION TO SOURCING AND COMMITMENT TO COMMUNITY. APPLES, DOUGLAS FIR TIPS, PEACHES, BEETS, PEARS, AND SAGE BLOSSOMS GRACE OUR BREW STAND THROUGHOUT THE YEAR, SO POUR HEAVY AND TAP INTO YOUR GLOW!
Non-Alcoholic Ginger Beer
Plum & Lemongrass
Collins Family Orchard
Coming soon: Pear Cardamom
Fermented Ginger Beer
We are now brewing alcoholic ginger beer! It starts with our original recipe: Ginger, Water, Lemon, Organic cane sugar, Sage and Thyme.
Fermentation happens using sake yeast, so it stays gluten free. We have our flagship Imperial ginger, and our seasonal sessioner the South Sound Pounder coming in at a little less alcohol and fun seasonal flavors.
Imperial Ginger 7% ABV
Our original fermented ginger beer
South Sound Pounder 5% ABV
Asian Pear & Ginseng: Rockridge Orchard
Pear Orange Peel (on tap only)
Pear Turmeric (cans only)
Special Release! Brau Festivus 4% ABV
Spontaneous fermentation with Collins Family Orchard peaches and nectarines; then we added ginger, mace, cardamom, and Kaffir lime leaf.