WASHINGTON AND ITS UNDENIABLE BOUNTY INSPIRED AND IGNITED TIMBER CITY GINGER BEER. BRIMMING WITH FRESH GINGER AND HERBS, OUR BREW BRINGS A SPICE THAT YOU SIMPLY CANNOT FIND ANYWHERE ELSE. OUR PASSION FOR QUALITY PRODUCT SHINES THROUGH IN OUR ATTENTION TO SOURCING AND COMMITMENT TO COMMUNITY. APPLES, DOUGLAS FIR TIPS, PEACHES, BEETS, PEARS, AND SAGE BLOSSOMS GRACE OUR BREW STAND THROUGHOUT THE YEAR, SO POUR HEAVY AND TAP INTO YOUR GLOW!


SPRING RELEASES

Non-Alcoholic Ginger Beer

Original Ginger

Blackberry (cans)

Blueberry & Hyssop (kegs)

Coming Soon:

Plum & Quince (cans)

Fermented Ginger Beer

We are now brewing alcoholic ginger beer! It starts with our original recipe: Ginger, Water, Lemon, Organic cane sugar, Sage and Thyme. 

Fermentation happens using sake yeast and koji, an ingredient used in sake making. This help’s keep these products gluten free. We have our flagship Imperial ginger, and our seasonal sessioner the South Sound Pounder coming in at a little less alcohol and fun seasonal flavors.

Imperial Ginger 7% ABV

Our original fermented ginger beer (kegs and cans)

South Sound Pounder 5% ABV

Blueberry & Wild Rose (cans)

Peach & Oolong (cans)

Blueberry & Rose Petal (kegs)

Plum & Quince (kegs)

Coming Soon:

Plum & Quince (cans)