WASHINGTON AND ITS UNDENIABLE BOUNTY INSPIRED AND IGNITED TIMBER CITY GINGER BEER. BRIMMING WITH FRESH GINGER AND HERBS, OUR BREW BRINGS A SPICE THAT YOU SIMPLY CANNOT FIND ANYWHERE ELSE. OUR PASSION FOR QUALITY PRODUCT SHINES THROUGH IN OUR ATTENTION TO SOURCING AND COMMITMENT TO COMMUNITY. APPLES, DOUGLAS FIR TIPS, PEACHES, BEETS, PEARS, AND SAGE BLOSSOMS GRACE OUR BREW STAND THROUGHOUT THE YEAR, SO POUR HEAVY AND TAP INTO YOUR GLOW!

 

ROTATING SEASONAL OFFERINGS


SUMMER FLAVORS

Non-Alcoholic Ginger Beer

Aprium & Pink Peppercorn

Collins Family Orchard

 Peach

Collins Family Orchard

Nectarine & Shiso

Collins Family Orchard

Fermented Ginger Beer

We are now brewing alcoholic ginger beer! It starts with our original recipe: Ginger, Water, Lemon, Organic cane sugar, Sage and Thyme. 

Fermentation happens using sake yeast, so it stays gluten free. We have our flagship Imperial ginger, and our seasonal sessioners the South Sound Pounder coming in at a little less alcohol and fun seasonal flavors.

Imperial Ginger 7.5% ABV

Our original fermented ginger beer

*NEW* South Sound Pounder 5% ABV

Aprium & Raspberry: Hayton Farms, Collins Family Orchard

Peach: Collins Family Orchard

SUMMER FARMS