WASHINGTON AND ITS UNDENIABLE BOUNTY INSPIRED AND IGNITED TIMBER CITY GINGER BEER. BRIMMING WITH FRESH GINGER AND HERBS, OUR BREW BRINGS A SPICE THAT YOU SIMPLY CANNOT FIND ANYWHERE ELSE. OUR PASSION FOR QUALITY PRODUCT SHINES THROUGH IN OUR ATTENTION TO SOURCING AND COMMITMENT TO COMMUNITY. APPLES, DOUGLAS FIR TIPS, PEACHES, BEETS, PEARS, AND SAGE BLOSSOMS GRACE OUR BREW STAND THROUGHOUT THE YEAR, SO POUR HEAVY AND TAP INTO YOUR GLOW!


SPRING RELEASES

Non-Alcoholic Ginger Beer

Original Ginger

Apple & Balsamic: Collins Family Orchards and Rockridge Orchards

Pear & Honey Yarrow (kegs): Collins Family Orchards

Apple & Honey Mint (kegs): Collins Family Orchards

Coming Soon:

Apple & Rose Petal (kegs): Collins Family Orchards

Fermented Ginger Beer

We are now brewing alcoholic ginger beer! It starts with our original recipe: Ginger, Water, Lemon, Organic cane sugar, Sage and Thyme. 

Fermentation happens using sake yeast and koji, an ingredient used in sake making. This help’s keep these products gluten free. We have our flagship Imperial ginger, and our seasonal sessioner the South Sound Pounder coming in at a little less alcohol and fun seasonal flavors.

Imperial Ginger 7% ABV

Our original fermented ginger beer

South Sound Pounder 5% ABV

Apple & Caramelized Rosemary

Pear & Caramelized Rosemary (kegs)

Special Release! Barrel Aged Peach Imperial

Perry/Honey Mead 6% ABV - Collaboration with Greenwood Cider

Coming Soon:

Check Back!

——>Past Flavors<—-